For evenly shaped cookies, use a large cookie scoop to divide your cookie dough.For an extra peanut butter kick, try subbing half of the chocolate chips for peanut butter chips!.I do not recommend using natural style peanut butter, sugar free peanut butter, or chunky peanut butter!.So if you don’t have real vanilla extract on hand, just skip it! Or add a teaspoon or two of bourbon. Don’t use artificial vanilla flavoring! This won’t add anything but generic artificial flavor to your cookies.This is my favorite kitchen scale! It’s under 30 dollars, easy to clean, and most importantly, very accurate! Weigh your dry ingredients! Especially the flour, because using too much flour can lead to dry balls of dough that don’t bake properly.Brown sugar AND granulated sugar! This combination adds flavor and moisture to our cookies.Use eggs AND a yolk! Don’t skip the yolk because it adds moisture and makes the cookies a little more chewy! And be sure you’re using large eggs, not medium or extra large.You’re going to need a stand mixer or electric mixer for this recipe! You’ll use it to beat your room temperature butter and peanut butter on medium speed until smooth and creamy.My Top Tips for Making PERFECT Peanut Butter Cookies So let’s jump into the recipe so you can get baking! These cookies are soft, thick and chewy! And of course, super peanut buttery!!! Thanks to an entire cup of creamy peanut butter that’s swirled into the batter! Plus, 2 whole cups of chocolate chips. Hello bakers! And welcome to week 3 of chocolate month! Today we’re celebrating one of the most popular flavor combinations in the world: chocolate and peanut butter! And one of the most beloved baked goods: COOKIES! Thanks Corriney.These Bakery-Style Chocolate Chip Cookies are super thick, rich in peanut butter flavor, and loaded with gooey chocolate chips! Press extra chocolate chips on top and sprinkle with sea salt for an impressive presentation! A great recipe for anyone who loves the combination of chocolate and peanut butter! She set it up for me, and the rest is history. What would I do with both of my girls gone? Corrine suggested I start a cooking blog. How time flies! Last year, I thought and prayed all summer that I wouldn’t fall apart when Brooke left home. Here we are with two kids left at home – a 17 and 13 year old. I never thought that period in time would end. Enjoy these days dear! These are the BEST days of your life!!!” I remember thinking if these are the best days, please Heavenly Father- take me NOW. A little old lady walked by, smiled sweetly and said “I have been watching your cute little family. Stephen started projectile vomiting (because I had fed him a few too many bottles) while sitting in his carrier, Brooke started flinging food across the restaurant, Grant was trying to contain the food flinging to a reasonable distance around our table, and Corrine sat there pretending to not be a part of our family. I remember once when we were eating out – Corrine was about 8, Brooke 2 and Stephen still a baby. Twenty five years – by the time Jake graduates- 31 years of being a MOM with kids at home or in school. That’s been my primary job, and I have loved (most of) it. When we started having kids 25 years ago, I never anticipated that some day -they would eventually grow up and move out. What am I going to do now that I am the only female living in this house (whiner, I know). A year ago, when she moved away and started school, I thought- I’m SO sad.
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